Our Menu

Winter Kitchen

 

     Poached free range eggs on sourdough GFO/VeganO

+ Wild Loaf 

+ Zaatar Smashed Avocado 

+ Freedom farmed bacon 

+ Salmon 

+ Parsley Pesto 

 

-       Creamy Garlic Mushrooms on Wild Loaf  Vegan/GF

+ Freedom farmed bacon 

+ Free range eggs 

 

-       Warming Winter Buddha Bowl

with potato and rosemary clusters, lemon butterbeans, chargrilled

garlic broccoli and spinach with house-made harissa and coconut cream. Vegan/GF

+ Free range eggs 

+ Freedom farmed bacon 

 + Salmon 

 

-       Cinnamon Waffles

with Earl Grey poached pear and

coconut yoghurt topped with sweet dukkha. Vegan/GF/RSF

 

-       Toasted Banana Loaf

with coconut yoghurt and salted caramel. Vegan/GF/RSF

 

-       Creamy quinoa porridge

with vanilla bean, raspberry compote and chia seeds. Vegan/GF/RSF

 

-       Lemongrass and Kumara hash

with lime and coriander infused gremolata. Vegan/GF/Low Fodmap

+ Free range eggs 

+ Freedom farmed bacon 

+ Salmon 

 

-       Miso Noodle Bowl

with satay tofu, Asian greens and black sesame. Vegan/GF

 

-       Seasonal soup of the day. Vegan/GFO

+ Sourdough 

+ Wild Loaf 

 

GF-Gluten free. GFO- Gluten free option. VeganO- Vegan Option. RSF- Refined sugar free.