Our Menu

Summer Kitchen 

8am-3pm

 

Our kitchen menu is standard gluten free, vegan and refined sugar free.

 

  • Avocado On Wild Loaf with coconut feta,

pistachio crumble and sautéed cherry tomatoes.

+ Free range eggs 

+ Freedom farmed bacon 

+ Salmon 

 

  • Nutty Granola with house-made tangelo marmalade, coconut yoghurt and raspberries

 

  • Buttermilk Pancakes with seasonal grilled stone fruit,

coconut yoghurt and caramel popcorn

 

  • Cacao Coconut and Peanut Butter Pop Tarts with strawberries,

sweet dukkah and coconut yoghurt

 

  • Kale and Potato Savory Waffles with smoked garlic

aioli, yellow tomato and greens

 + Free range eggs 

+ Freedom farmed bacon 

+ Salmon 

 

  • Summer Wild Bowl with corn clusters, sauerkraut, garden greens,

sesame crusted avocado, charred broccoli, pesto and smoked aioli

+ Free range eggs 

+ Freedom farmed bacon 

+ Salmon 

 

  • Lemongrass and Kumara Hash

with lime and coriander infused gremolata

+ Free range eggs

+ Freedom farmed bacon 

+ Salmon