We are all about eating right- without limits.

Our Menu

Winter Kitchen 

8am-2.30pm

Our whole menu comes standard vegan and gluten free. Please ask about our other options if required.

 

Wild Loaf w/ fresh tomato,
our housemade coconut feta and parsley pesto

 $14.00

+ Free range poached eggs 3.5
+ Sesame crusted avocado 3.5
+ Hot Smoked Salmon 6

 

House Made Nutty Granola  w/ coconut yoghurt,
kiwi and pomegranate

$16.00

 

Banana Buckwheat Pancakes served with hazelnut chocolate ganache,
coconut yoghurt and slow roasted raspberries

$18.00

 

 

Moroccan Pumpkin + Chickpea Fritters w/ gremolata, harissa,
roasted grapes and garden greens

$18.00

+ Free range poaches eggs 3.5
 + Sesame crusted avocado 3.5
+ Hot Smoked Salmon 6

 

Clean Green Crossfit Bowl with garlic sautéed greens, chargrilled broccoli,
pea and feta fritters, edamame, aioli and pesto

$18.00

+ Free range poaches eggs 3.5
+ Sesame crusted avocado 3.5
+ Hot Smoked Salmon 6

 

Israeli Bowl with crumbed falafel, sauerkraut, harissa,
cucumber, tomato, avocado and roasted caper-berries

$18.00

     

      

Miso Noodle Bowl w/ teriyaki tempeh, sesame broccolini, spicy satay sauce,
carrot, pickled ginger and crunchy sprouts

$18.00

 

 

Ever-Changing Soup w/ garlic bread dippers or wild loaf
$14.00

 

We make all of our food onsite and while we do our utmost to cater to food allergies traces may still remain.
If you have any food allergies please notify our staff before ordering.